2026 CALENDAR

 

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Meeting Tech Topics

Topic reviews can consist of a verbal review, a handout, an equipment demonstration, or any combination of those.

*  fermenting things that aren’t beer - Sean

*  yeast – dry verses liquid, when to use starters, when to oxygenate  - Tom

*  online apps/calculators/forums  -  Geof

*  serving pressure for kegs  -  Rob Pokelwadt

*  steeping grains verses semi-mash and other tips for extract brewing  - Ken

*  mash temperature and sparge drain rate for efficiency 

*  the four ingredients of beer  -  Tom

*  pressure fermenting with 15 gal keg – Darrell

*  Judging and BJCP  - Bill

*  other

 

 

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