2025 SCHEDULE

 

2025 Calendar

January – chili dinner and planning for the year

February – annual oyster roast, AHA Executor Director presentation, continued planning for the year

March – social gathering at a Jack Browns

April – club competition at Three Tequilas – cream ale

May  - social picnic at Fountains, date TBD

June - Norfolk brewery tours

July - TBD

August - TBD

September - TBD

October – Oktoberfest dinner and German beers

November – club competition – American Porter (BJCP 20A)

December – Oyster Roast – stouts and spice beer

Meeting Tech Topics

Topic reviews can consist of a verbal review, a handout, an equipment demonstration, or any combination of those.

*  fermenting things that aren’t beer - Sean

*  yeast – dry verses liquid, when to use starters, when to oxygenate  - Tom

*  online apps/calculators/forums  -  Geof

*  serving pressure for kegs  -  Rob Pokelwadt

*  steeping grains verses semi-mash and other tips for extract brewing  - Ken

*  mash temperature and sparge drain rate for efficiency 

*  the four ingredients of beer  -  Tom

*  pressure fermenting with 15 gal keg – Darrell

*  Judging and BJCP  - Bill

*  other